Catering Menu

Barn Kitchen Catering Menu

 Barn Kitchen Catering Menu
Starters
Fresh homemade soup of the day.
Fine chicken liver pate and garnish.
Smoked salmon and prawn cocktail with garnish.
All served with granary and white crusty bread.
£2.50 per head when ordered with any main course menu.
Hot meal buffet/Sit down choose two from following;
Baked Salmon fillet with creamy tarragon and lemon sauce.
Mediterranean chicken with roast vegetables and tomato and basil sauce.
Hot roast beef with horseradish cream.
Spicy butterbean tart. (V)
All served with crushed warm herb  new potatoes  and a selection of seasonal vegetables.
£9.95 per head. Minimum 20 total.
Sweet Course. Choose 2 (minimum 20)
Summer fruit pancakes.
Raspberry cheesecake.
Tiramisu.
Chocolate mousse.
Fresh fruit salad
£2.50 per head when ordered with any main course.
Cold meat buffet. Choose two from following;
Baked honey roast ham with mustard.
Buttered roast turkey with cranberry sauce.
Topside of beef with horseradish sauce.
Spicy butterbean tart. (V)
Choice of three salads from;
Fresh green salad with dressing.
Vegetable and rice salad.
Tomato and basil pasta salad.
Homemade coleslaw.
Potato and chive salad.
Cous cous with vegetable salad.
£8.95 per head (minimum 20 guests)
Canapés.
Hoi sin roast duck with spring onions on Japanese rice cracker.
Homemade bruschetta topped with fine roast vegetables. (V)
Barn Kitchen mini welsh rarebits. (served warm). (V)
Homemade blinis with smoked salmon and cream cheese.
£2.00 per head (4 per person) minimum 20 guests.
Finger Buffets
Standard Buffet. (1)
Selection of freshly cut sandwiches.
Ham and Mustard.
Cheddar and red onion chutney.
Tuna Mayonnaise.
Egg and cress.
Home-baked sausage rolls.
Samosas
Green salad
Tomato and basil pasta salad.
£6.50 per head (minimum 20)
Medium buffet. As standard plus the following;
Chicken peanut chili satay sticks.
Potato and chive salad.
Vegetable spring rolls.
£7.50 per head (minimum 20)
Premium buffet as medium plus the following;
Cheese board with selection of cheeses and biscuits.
Quality selection of crisps and nuts.
Homemade quiches.
£9.95 per head (minimum 20)
Refreshments.
Tea, Coffee and Premium Biscuits. £2.50 per head (minimum 10 people)
Tea, coffee and biscuits (charities, social enterprises etc) £1.50 per head
Mini Cakes. (all homemade)
Lemon drizzle
Victoria sponge Chocolate and fruit cups
Raspberry and coconut cake
£2.50 per head (minimum 20 people)
thebarnkitchen@riverhousebarn.co.uk
BARN KITCHEN @ RIVERHOUSE LTD 
Company number: 10973710 07391628809
www.barnkitchenriverhouse.co.uk
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